Inspection Report

Florida DBPR Inspection Report
Extended

ANDY'S FROZEN CUSTARD

1501 MAGUIRE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3481186
Visit number2
Inspection Visit ID8862228
DBPR license5815821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2024-10-21: **Admin Complaint**

Admin Complaint

Intermediate 4

#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff. – From follow-up inspection 2024-10-21: **Time Extended**

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-21: 30 extension **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from **Warning** – From follow-up inspection 2024-10-21: 30 extension **Time Extended**

Warning
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner. **Corrected On-Site** – From follow-up inspection 2024-10-21: **Time Extended**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink – From follow-up inspection 2024-10-21: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned it over. **Corrected On-Site** – From follow-up inspection 2024-10-21: **Time Extended**

Corrected On-Site
#3Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over. **Corrected On-Site** – From follow-up inspection 2024-10-21: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.