Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG DOGG JAMAICAN BBQ AND MORE

1308 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32641

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1298840
Visit number1
Inspection Visit ID8862420
DBPR license1150250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Truck does not have hot water at the moment, operator washed hands with cold water to plate food for customer.

#8High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly flying around Three compartment sink in food truck. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Interior smoker.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed bottle of soap at sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. The Three compartment sink table top is not smooth and easily cleanable, the wooden sides are not sealed.

#2Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pots and pans on table outside back door. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Cutting board with deep cut marks. Knife with handle taped to blade. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior chest reach in freezer soiled. **Repeat Violation**

Repeat Violation
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Slide up door open during operation flies are present inside truck. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. And ceiling soiled throughout food truck.

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.