TANYS TASTE OF BRAZIL Inspection – May 2, 2025

High Priority 1

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloves on both hands touching clothing and wiping face and then handling food prep without washing hands **Warning**

Warning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled equipments stored inside hand wash sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade mayo dressing with raw egg stored in squeeze bottle in reach in cooler. Discussed with operator to place notice to customer or use pasteurized liquid eggs or pasteurized shell eggs **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored touching cooked rice in container

Florida Food Watch