Inspection Report

Florida DBPR Inspection Report
Enforcement

SPIKEY TY

4690 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494312
Visit number1
Inspection Visit ID8862447
DBPR license1621973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority41-10-4

High Priority – Gallon jugs of detergent and cleaning solution stored next to boxes of canned soda in dry storage. **Warning**

Warning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Boxes of raw chicken stored over boxes of unwashed avocados in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat celery and carrot in sushi line reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork wontons (61F – Cold Holding) held in shallow bin of ice for less than two hours by soup station. Operator moved to walk in cooler to ensure proper cold holding. Tofu (51F – Cold Holding); sprouts (53F); cooked chicken (51F – Cold Holding) held in left flip top cooler on cook line for less than three hours. Operator moved items to freezer to ensure optimal cold holding. Operator stated service will be called on cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice held behind sushi counter for less than three hours. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. **Warning**

Warning

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic togo container with no handle stored in container of sugar. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic23-03-4

Basic – Nonfood-contact surfaces including reach in freezer exterior surfaces, ice machine exterior surface, and rice cooker exterior surface heavily soiled with grease, food debris, and dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.