Inspection Report

Florida DBPR Inspection Report
Warning

SUPER WOK

18011 S TAMIAMI TRAIL STE 15 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494315
Visit number1
Inspection Visit ID8862450
DBPR license4606362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw frozen chicken stored over tray of raw frozen beef in reach in freezer near three compartment sink. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 50F cold hold, tofu 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 124F hot hold, egg drop soup 109F hot hold less than 4 hours. Operator turned up heat element. Educated operator on maintaining hot held foods at 135F or above. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler. Educated operator on the importance of date marking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bags of onions and carrots and boxes of raw chicken stored on floor in walk in cooler. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer near back kitchen exit. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed cut cabbage, cut onions, and cut mushrooms not covered in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.