Inspection Report

Florida DBPR Inspection Report
Warning

SHARKY & JACK'S

7299 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494326
Visit number1
Inspection Visit ID8862461
DBPR license5803731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler **Warning**

Warning

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**

Warning
#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.