NAPOLI ON THE BAY
910 N COLLIER BLVD #201 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F – Cold Holding). See stop sake.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F – Cold Holding). See stop sake.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a one cup plastic to go container inside a container of cut lettuce in the two door make table cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. There is cardboard lining the middle shelf in the upright reach in cooler and in dry storage.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the triple sink and make table.
Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.