Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #5906

4400 CURRY FORD RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494328
Visit number1
Inspection Visit ID8862463
DBPR license5808011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler ,cheese sauce (46f – Cold Holding); cut lettuce (47f – Cold Holding); brisket beef (46f – Cold Holding); cheese American yellow (48F – Cold Holding); (ground beef chili's 47f – Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F – Cold Holding); chocolate milk mix (47F – Cold Holding). Last temperature taken yesterday. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (46f – Cold Holding); cut lettuce (47f – Cold Holding); brisket beef (46f – Cold Holding); cheese American yellow (48F – Cold Holding); (ground beef chili's 47f – Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F – Cold Holding); chocolate milk mix (47F – Cold Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (70F – Hot Holding); beef brisket (130F). Been there less than 30 minutes after reheat it Operator reheat it to 165f **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair gasket torn at the walk-in freezer door .

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler .

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom cooler front area . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.