LA PARRILLA FRITANGA
1893 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – Approximately 3 flying insects around reach in cooler areas in passage leading to bathroom. – 1 flying insects insect flying around kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – Raw fish stored above ready to eat beef in reach in cooler. – observed raw pork stored next to sour cream in front counter cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored with raw pork in reach in freezer next to passage leading to bathroom. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (47F – Cold Holding). Item was not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (47F – Cold Holding). Item was not prepared or portioned today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuka (91F – Hot Holding); fried plantains (80F – Hot Holding); fried fish (128F – Hot Holding); rice and peas (117F – Hot Holding); chicken (108F – Hot Holding); cow tongue (99F – Hot Holding); beef (103F – Hot Holding). Per operator, items were out of temperature for approximately 45 mins. Second temperature at 11:00 yuka (101F – Hot Holding); fried plantains (121F – Hot Holding); fried fish (147F – Hot Holding); rice and peas (132F – Hot Holding); chicken (123F – Hot Holding); cow tongue (127F – Hot Holding); beef (135F – Hot Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines.observed handwash sink in preparation area used to hold metal pan. PIC removed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at prep area. PIC replaced. **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from reach in cooler in kitchen. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar across from reach in cooler in kitchen.PIC removed and stored appropriately. **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in passage way leading to restroom. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.