Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VICKY BAKERY

1773 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3494339
Visit number1
Inspection Visit ID8862474
DBPR license1625766

Emergency Closure Summary

ClosedNovember 12, 2024 11:46 AM
StatusReopened after callback/compliance
ReopenedNovember 12, 2024 3:19 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed throughout establishment.

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – Approximately 7 flying insects landing on wall and boxes over handwash sink and prep sink behind pastry station. – 1 flying insect flying around prep table in kitchen.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham and cheese sandwich prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.

Stop Sale
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale. – tres leches (45F – Cold Holding) in reach in cooler at front counter. Per operator, item has been out of temperature for approximately 2.5 hours. Items placed in walk-in to rapid cool. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), corrected to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.