SHANGULS NATURAL JUICE & SMOOTHIES
263 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F – Cold Holding); liver (48F – Cold Holding); sea food (48F – Cold Holding); Ackee and chicken back (48F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F – Cold Holding); liver (48F – Cold Holding); sea food (48F – Cold Holding); Ackee and chicken back (48F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – in steam table, jerk chicken (133F – Hot Holding); gungo rice and peas (131F – Hot Holding); steamed vegetables (112F – Hot Holding); shrimp pasta (124F – Hot Holding); stew fish (125F – Hot Holding). Per operator, items have been out of temperature for approximately 1-2 hours. Inspector informed employee to reheat items. Unit was plugged out. Employee plugged in unit and increased temperature to reheat items. -in kitchen next to cook line steamed vegetables (131F – Hot Holding). Per operator item has been out of temperature for approximately 15mins. Reheated to 173F. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, Porridge cooked 3/18/25am not date marked. **Warning**
Basic 3
25-05-4Basic – Single-service articles improperly stored. Observed box of foam cups stored on floor in office area. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to ice machine. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.