GRAFFITTI JUNKTION CURRY FORD
4544 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings prepped 12-8-24 .
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings prepped 12-8-24 stored bottom of make table .
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at the walk-in cooler didn't know when its open operator said may be 2 days .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless pin stored at the employee hand wash sink at the kitchen. Operator removed it . **Corrected On-Site**
16-40-4Intermediate – No temperature measuring device provided on dishmachine.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink at the kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepped 2 days ago no date mark . **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walk-in cooler door around the gasket . **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. Dish area . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen specially walk-in cooler and under equipment kitchen area -dish area . **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Back kitchen by the walk-in cooler . **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket -drawers under grill -walk-in cooler shelves and door gaskets nasty . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table really bad water . Drawer under the grill . **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.