DUSTINS BAR B Q
1208 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rice shrimp over pickles in the upright cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets at the salad bar 66F. Advised to use time as a public health control
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Baked beans 120-145F after approximately 2 hours Turkey after 2.5 hours 133-156F
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Upright cook line cooler gaskets soiled – wire rack above grill – can opener
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. bottom shelf near cookline **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on case of potatoes **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic containers **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Broken plastic lids and containers
08B-38-4Basic – Food stored on floor. Cases walk in freezer
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Upright cook line cooler fan cover soiled – walk in cooler speed racks – mixer
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cases of potatoes next to hand sink **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over Cole slaw, walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar at expo window
Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.