OCALA POKE GO
3131 SW COLLEGE RD #406 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the kitchen, raw shrimp stored above broth, Manager moved. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish machine area, long spray hose no back flow preventer installed, Operator installed one during inspection. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To dump drinks.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Build your own poke bowl on step 3 did not have asterisk next to the raw items (tuna and salmon). Also, eggs on ramen soup. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu did not have consumer advisory. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two certificates issuing trainers name, trainers certification and date of completion.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside rice container, employee moved. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2024 posted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid on prep table, Employee moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse above rice container, employee moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked round containers wet.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter area, rice spoon in 72F water, Manager moved to triple sink. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. I washed mangos and lemons stored above squeeze syrup bottles and dressing.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Orange wet cloth on prep table.
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.