ASIAN POP
2611 SW 19 AVENUE RD #400 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves wiped hands on T-shirt, then handled raw vegetables, then handled serving takeout tray, did not wash hands or put on gloves.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves wiped hands on t-shirt then handed frying pan to serve food being cooked to place in take out tray and used bare hand to move food from pan to take out tray.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw shelled eggs stored above cooked shrimp and avocados in reach in cooler. Manager moved raw shelled eggs to bottom shelf. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper town dispenser not operating at front hand wash sink. Manager brought towels to hand wash sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Sugar, rice ). **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used on shelves where food is stored
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket in Reach in freezer in kitchen torn and disrepair.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish (tuna ) labeled indicating product to remain frozen until time of use not open or removed from package. Thawing for 4 hours. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cut stored on prep table in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen **Repeat Violation**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine has rust on cooling equipment and rust drain stain on the wall going into ice.
38-01-4Basic – Light shield damaged/in disrepair. Light shield cracked in back kitchen area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in kitchen and reach in cooler handles soiled with food particles and grease. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Juice container with hollow handle reused for Bobba tea
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelf above Potato starch, flour and sugar
08B-12-5Basic – Stored food not covered. Rangoon's in reach in freezer not covered. **Repeat Violation**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in standing water. employee turned on water
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf under prep table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, rice ) from original container not labelled with name of contents.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.