Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS CAFE

2540 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494364
Visit number1
Inspection Visit ID8862499
DBPR license5911397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Beef stored in thank you bags at walk in cooler

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled water at walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen pork in a bus tub with frozen corn on the cob at reach in freezer **Repeat Violation**

Repeat Violation
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by dry storage area

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor at cooks line

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour and Harina at kitchen **Corrected On-Site**

Corrected On-Site
#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Mini ice machine and Pepsi drink dispenser at front counter

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with bread stored in dining area by front counter entrance **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.