FIESTA GRANDE MEXICAN GRILL III INC Inspection – January 8, 2025

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#5High Priority28-27-5

High Priority – Grease interceptor/trap overflowing onto ground, at back of restaurant. Operator today had grease trap cleaned . Operator cleaned area and employees are not passing through area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in walk in cooler.Operator relocated. **Corrected On-Site**

Corrected On-Site

#7High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Grey water not at level of 2- kitchen floor drain. Operator removed debris and it lowered level. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by dish machine,

#2Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over cooked meat, in walk in cooler.

Florida Food Watch