Inspection Report

Florida DBPR Inspection Report
Enforcement

POKEBOWL STATION

1800 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494370
Visit number1
Inspection Visit ID8862505
DBPR license1103301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line: tuna 50, salmon 49°. Fish package is cut open, and placed in a room temperature bowl to be broken up. Then placed in a small room temperature bowl for front line service. These items are now iced down. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: multiple cans of spray Febreeze and hand conditioner stored over liquid chocolate. The cans were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed: the digital probe thermometer was not operable upon inspection. Batteries were found and it now functions and is accurate. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 2 certificates when there are multiple employees over 60 days.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks on a prep table or next to guest food or single serve items. The staff started to make changes to keep one area for employee drinks only. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed: green wash cloth used under a cutting board in the prep area.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed: the wall over the 3 compartment sink is soiled.

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.