@ THE DINER DR PHILLIPS LLC
5072 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in chest freezer raw beef not hermetically sealed over ready-to-eat frozen French fries **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at beverage station Coffee nozzles soiled Can openner holder soiled Cutting boards stained on cookline **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by beverage station. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen sink by dish washer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled stored at expo.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not date marked.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-18-4Basic – Drain cover(s) missing under ice machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in kitchen storage area and beverage station.
14-11-5Basic – Equipment in poor repair walk-in freezer leaking
36-22-4Basic – Floor area(s) covered with standing water by ice bin in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses on cookline
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pineapple container **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning at exhaust hood. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees incorrect handwashing sign at sink by dish machine.
Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.