GOODFELLAS PIZZA PASTA AND SUBS
2993 S 25 ST · FORT PIERCE · St. Lucie County · FL 34981
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce cooked the previous night in walking in cooler 81f. Manager disposed of sauce. Educated operator Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler next to fryer raw chicken Philly over cooked fried mushrooms. Manager organized cooler properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce cooked the previous night in walk in cooler 81f. Manager disposed of sauce. 8 gallons Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 81f cold holding in walk-in cooler. Cooling from previous night
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Educated operator on what needs to be obtained.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink. Manger labeled **Corrected On-Site**
Basic 7
36-17-5Basic – Floor tiles missing and/or in disrepair. Under triple sink and by fryer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Manager removed. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler across from fryer, Hood filters Vents over stove
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor by walk in cooler. Manager placed properly. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar. Manager placed a label on the container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.