Inspection Report

Florida DBPR Inspection Report
Warning

FAT BOI GOURMET POTATO RESTAURANT LLC

1100 CORNERSTONE BLVD. SUITE 530 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494386
Visit number1
Inspection Visit ID8862521
DBPR license7407762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer -Fish over RTE chicken **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f,shredded cheese 51f less than 4 hours **Warning**

Warning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -pan in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate27-24-5

Intermediate – Hot water for the establishment sink does not reach 85 degrees Fahrenheit. -per operator water heater just went out. On phone with plumber. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to drink station **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup walk-in freezer. -Small amount **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.