DUMMY CRABBY
15317 AMBERLY DR · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Employee set up three compartment sink tested at 100ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed three containers of raw chicken being stored over ready to eat sauces. **Warning**
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment doesn't have any live oysters at the time of inspection, person in charge stated that they ran out today, when asked where the past tags were they stated that they discarded them. Explained that tags must be kept on file for 90 days after the last one is sold. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a staining cutting board being stored above the three compartment sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees fail to provide test strips. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager on duty. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any kind of training for all employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on the three compartment sink. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed several plates employee meals in the walk in cooler not segregated or labeled. **Warning**
08B-38-4Basic – Food stored on floor. Observed a 5 gallon bucket of soy sauce being stored on the floor in the walk in cooler. Employee stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.