CRISPPI'S
2917 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F – Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F – Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
36-36-4Basic – Ceiling tile missing. Observed at preparation area and bathrooms.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
14-11-5Basic – Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
36-24-5Basic – Hole in or other damage to wall. Observed wall at mop sink.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.