Inspection Report

Florida DBPR Inspection Report
Completed

COPACABANA

1209 MAIN ST STE 101 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494420
Visit number1
Inspection Visit ID8862555
DBPR license6020481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F – cooling) at 11:05am; cooling since 5pm on 11/19 Observed in deep covered container in walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can mushrooms heavily dented in dry storage area.

Stop Sale
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp over fully cooked pork tamales not in commercial packaging at reach in freezer in kitchen. Mechanically tenderized steaks over fish at reach in cooler on cook line. Operator stored all products properly.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F – cooling) at 11:05am; cooling since 5pm on 11/19 Observed in deep covered container in walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash station at bar area. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed surface cleaner Chemical spray bottle not labeled at bar area. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.