CHICKEN KITCHEN
93 HARBOR DR UNIT 6 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ST next to register : sweet plantain (112F – Hot Holding); yellow rice (117F – Hot Holding), as per person in charge for approximately 30 minutes prior. Advised manager to set the steam table to a higher temperature. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with old food residue inside by walk in cooler. **Repeat Violation**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint at cook line.
Inspector observations synchronized from DBPR on September 18, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.