Inspection Report

Florida DBPR Inspection Report
Completed

ANNA'S PIZZA

2281 SW MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494423
Visit number1
Inspection Visit ID8862558
DBPR license5301763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F – Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. At kitchen, employee washed hands without using hand soap. Advised operator of proper handwashing.

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw chicken stored over cheese stuffed shells. Advised operator of proper storage. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F – Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At kitchen, Employee rinsing hands in sink other than approved hand sink. Advised operator of proper hand washing.

Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.