LA CAMPANA EXPRESS
2558 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up and then scoop ice for customer drink.Educated operator
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over sauces at glass reach in cooler Raw pork stored over cooked potatoes at glass reach in cooler
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle at dining area
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's bathroom door **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons and stirrers at front counter stored under soap dispenser at front counter **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and stirrers at front counter
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at cooks line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not segregated at reach in freezer
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen with no hat,hairnet or head band Observed operators hair land on cutting board on make table as she was turning around-washed cutting board Observed employee at front counter with hair not restrained
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle at cooks line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at front counter **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.