Inspection Report

Florida DBPR Inspection Report
Completed

BACK BAY POOL BAR AND GRILL

14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494429
Visit number1
Inspection Visit ID8862564
DBPR license5812753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 62°f, sliced tomatoes 60°f stored on the top panel per Chef less than 4 hours recommend to quick chill product immediately. Employee placed food all ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white cutting boards has black discoloration left on the surface located on the cook line. **Repeat Violation**

Repeat Violation
#6Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container used for romaine lettuce inside walk in cooler.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no (seating change evaluation) plan reviewed was submitted with a request for seating change increase 92 seats to 192 seats. Spoke to General Manager will notify Orange County Fire Safety concerning sign off for increase in seating in the bar area, once form is completed must submit to our District office.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall near dish machine.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quaternary ammonia from the pre dispenser on 3 compartment sink.

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.