TUTTO PIZZA & PASTA
328 CRANDON BLVD STE 111 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F – Cold Holding) on top of reach in cooler at pizza station, as per chef for approximately 30 minutes prior.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna inside walk in cooler no date marked, as per chef for more than 24 hours prior.
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs in oven door at cook line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of reach in freezer by cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed raw chicken stored inside walk in cooler not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.