Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

10391 66TH ST N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494437
Visit number1
Inspection Visit ID8862572
DBPR license6215210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator used registers then proceeded to package food and place food in fryers without washing hands

Intermediate 1

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from cook line **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Box of raw chicken on floor in walk in cooler

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line **Repeat Violation**

Repeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin

#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 109F water, utensils removed **Corrected On-Site**

Corrected On-Site
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Older gaskets soiled **Repeat Violation**

Repeat Violation
#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#15Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Unsealed wood shelves at rear of kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.