RESTAURANT COLOBIAN FOOD RUTA 75
8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects flying around the bathroom area, bathrooms are not located in the kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top of an under counter cooler located next to the fryers at cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on prep cooler located at cook line next to the grill cheese (56F – Cold Holding); raw steak (53F – Cold Holding); raw steak (53F – Cold Holding); sliced tomatoes (55F – Cold Holding), as per employee held in unit for about 5 hours. Instructed Employee to discarded food, employee started to discard food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep cooler located at cook line next to the grill cheese (56F – Cold Holding); raw steak (53F – Cold Holding); raw steak (53F – Cold Holding); sliced tomatoes (55F – Cold Holding), as per employee held in unit for about 5 hours. Instructed Employee to discarded food. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to prep cooler at cook line surface with mold-like substance or slime. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter a three compartment ink where a hand sink is supposed to be installed, during the inspection observed an employee wash dishwasher at this sink. Reviewed plans and plans shows at hand sink at this location. **Warning**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At woman's bathroom. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on storage shelves above the three compartment at kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board attached to prep cooler at cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed under counter reach in cooler gasket in disrepair, unit located at cook line. Observed at prep cooler at cook line lid in disrepair, inner lid metallic cover detaching on one of the sides. **Warning**
10-12-5Basic – In-use ice knife stored on soiled surface between uses, stored next to a microwave on a small shelf located above chest freezer at cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 82F, on prep table located at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Observed interior of both oven located at cook line with heavy old grease accumulation. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers exterior soiled, coolers along the wall at preparation area. Observed exterior of microwave soiled. Observed under counter reach in cooler interior soiled with old food debris, unit located at cook line next to the fryers. Observed hood filters soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler located by the mop sink interior soiled with old food debris. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler located at cook line next to the grill. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature stored in a container on a storage rack. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.