BURNTWOOD TAVERN
5078 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic oil prepped 3/31 in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Reach in cooler on cooks line prime rib (52F – Cold Holding) Over 4 hours per chef 2) fried onions (105F – Hot Holding) over 4 hours per chef on expo line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less thank 4 hours, operator placed in freezer for temperature recovery raw chicken (51F – Cold Holding 30 minutes later 40F) beer batter (51F – Cold Holding 30 minutes later 41F) prime rib (52F – Cold Holding) Over 4 hours per chef. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (105F – Hot Holding) over 4 hours per chef on expo line
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat slicer soiled Soda noodles soiled cutting boards on cookline **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk over 24 hours. Operator discarded.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair over prep station across from grill
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
13-04-4Basic – Employee on cookline with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at dish station **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line
36-24-5Basic – Hole in or other damage to wall by dish machine
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in cheese potatoes. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.