Inspection Report

Florida DBPR Inspection Report
Completed

POLLITO CHICKEN

1322 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494458
Visit number1
Inspection Visit ID8862593
DBPR license5911828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over salami and unwashed produce.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over various ready to eat foods. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Various boards throughout facility.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at rear of kitchen not working.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in ambient air.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.