TACO-QUILA MEXICAN KITCHEN & CANTINA II Inspection – March 20, 2025

High Priority 4

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chips stored in non food grade storage containers

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken above sour cream in walk in cooler Raw beef above beans in walk in cooler

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, soda gun at bar soiled

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Larry person in charge with no manager certification

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used for flour, bowl used for rice, bowls removed **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor, employee picked up off floor **Corrected On-Site**

Corrected On-Site

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Soda gun at bar no waste line

Florida Food Watch