Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO

2146 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494473
Visit number1
Inspection Visit ID8862608
DBPR license5428283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw lobster stored over/not properly separated from ready-to-eat food, hot peppers in walk-in cooler. Raw fish over dressing and cooked shrimp in the walk-in cooler.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler , Observed 4 pieces of raw tuna thawed in ROP packaging that states removed from packaging.

Stop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee basket in the handwashing sink in the kitchen.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean containers and utensils stored on the floor in dry storage area.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic25-05-4

Basic – Single-service articles, pizza boxes, take out containers improperly stored on the floor

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. in the walk-in pool, I observed ROP draw tuna at 42° F and unopened vacuum packaging stop sale issued

Stop Sale

Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.