LIBBY’S NEIGHBORHOOD BRASSERIE Inspection – February 24, 2025

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware and nitpick washing his hands before returning to clean handling clean dish ware. Operator coached employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the prep kitchen.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed an open ceiling tile over the cooking equipment line.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open at the bottom right.

#3Basic08B-38-4

Basic – Food stored on floor. Observed food items stored on the floor in the walk in cooler. Operator moved items. **Corrected On-Site**

Corrected On-Site

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood walls and ceiling with a grease buildup that's beginning to drip. **Repeat Violation**

Repeat Violation

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food product removed from original packaging and not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch