ABERDEEN GOLF & COUNTRY CLUB CAFE
8251 ABERDEEN GOLF & COUNTRY CLUB · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler prime rib (53F – Cooling) per operator product not portioned or prepared today product cooked yesterday evening for dinner service and leftover product was plastic wrapped and placed in walk in refrigerator to cool overnight. Product never cooled to 41F within 6 hours see stop sale.
35A-02-7High Priority – Live, small flying insects found Approximately 40 live flying insects at cook line landing on heating lamps , prep table, shelves and clean plates. Discussed with operator who began to kill insects and clean and sanitize. Approximately 5 live flying insects in dishwashing area landing on walls. Discussed with operator who began to kill, clean and sanitize. 5 live flying insects landing on dough mixer and reach in cooler in kitchen. Operator began to kill, clean and sanitize. 10 live flying insects landing on sealed food boxes and walls in dry storage room in kitchen. Operator began to kill clean and sank
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw turkey patties in open plastic bag stored over bags of French fries. Operator corrected storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler prime rib (53F – Cooling) per operator product not portioned or prepared today product cooked yesterday evening for dinner service and leftover product was plastic wrapped and placed in walk in refrigerator to cool overnight. Product never cooled to 41F within 6 hours see stop sale.
Intermediate 1
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On breakfast menu smoked salmon not identified as raw cold smoked. Discussed with operator.
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. In walk in produce cooler puddle of water on floor. Discussed with operator who cleaned up water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.