Basic – Bowl or other container with no handle used to dispense food. Observed at front counter in container of croutons.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under the griddle.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates on shelf in kitchen not inverted or stored in a protected manner.

Basic – Floor area(s) covered with standing water. Observed across from three compartment sink.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in container of croutons.

Basic – No container installed for catching grease from hood drip tray.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen area. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack across from three compartment sink.

Basic – Stored food not covered. Observed ice at front counter not covered. Also observed mac and cheese not covered at hotbox in kitchen area. **Repeat Violation**

Basic – Unclean building components, attachments or fixtures. Observed dust and grease buildup at order display screen in kitchen.