Inspection Report

Florida DBPR Inspection Report
Warning

CAPRICCIO KITCHEN AND CATERING

9551 NW 41 ST · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494557
Visit number1
Inspection Visit ID8862692
DBPR license2332224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed FABRIZO VALENTINI with expired food manager certification 04/12/19. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves cappaccio di manzo without connection to consumer advisory. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Nohemi, Marlene, Frediana, and Guido working more than 60 days without employee training **Warning**

Warning

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed posted license posted expired 10/01/23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee mug stored on preparation table in back of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed female employees at front counter without effective hair restraint. **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee engaging in food preparation at front counter without hair restraint. **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near back exit door in kitchen area. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler near cooked lasagna in kitchen. **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on shelf across from three compartment sink in kitchen area. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in plastic container on dishmachine drying board in kitchen area. **Warning**

Warning
#13Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored on preparation table throughout kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.