ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested chlorine 00 ppm **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator immediately cut hose above flood rim. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to dishwasher had forks and container in basin. Operator immediately removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Ice well at bar wait station slight debris. Operator immediately cleaned **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bar top. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in chest freezer
36-73-4Basic – Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar and hand sink in kitchen. Operator immediately put signs on both sinks **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop
29-08-4Basic – Plumbing system in disrepair. Hot Faucet in women's restroom missing
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.