MCGREGOR PIZZA COMPANY Inspection – November 5, 2024

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and sausage not date marked.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense margarine. Operator removed cup. **Corrected On-Site**

Corrected On-Site

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#4Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**

Corrected On-Site

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch