ALABON HAITIAN RESTAURANT 002 LLC
1366 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta and cooked chicken, raw shell eggs over cabbage slaw **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey 101f hot holding, plantains 88f hot holding, made less then 1 hour ago advised to rapid heat to 165f or rapid chill to 41f or below
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers certificate just expired yesterday. Manager has a test scheduled. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food.in cooked vegetables in walk in cooler
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In kitchen area
36-24-5Basic – Hole in or other damage to wall. Two holes in wall near back door
36-62-4Basic – Light not functioning. Under hood
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink not draining **Warning**
08B-12-5Basic – Stored food not covered. In walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over stock **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.