SENYAI
820 LOMAX ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored on top shelf in reach in freezer above premade puff pastry balls. Chicken stored cut mushrooms in triple door reach in cooler **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (65.1F – Cold Holding) per employee they removed eggs from cooler 2 hours ago. Employee put eggs back into the cooler to cool **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, manager removed bucket **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees preparing food items without required employee training.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Wall soiled with grease Behind wok
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen area
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.