ONIKU HIBACHI JAPANESE RESTAURANT
4882 N KINGS HWY · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – 1 Roach activity present as evidenced by live roaches found. On cook's line. Manager killed and discarded on site. Next unannounced. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not in commercially packaging over frozen fries and frozen edamame in freezer. Manager removed. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. B.W. 2-10-20
31B-03-4Intermediate – No soap provided at handwash sink. Manager placed at sink. **Corrected On-Site**
Basic 10
35A-03-4Basic – 1 Dead roaches on premises in front of reach in cooler on cook's line. Manager removed. **Corrected On-Site**
32-04-4Basic – Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager aware.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar. Manager replaced bowl with utensils with handle. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks in back of kitchen.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard placed under fryers heavily soiled. Informed Manager.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Bulk oil. **Repeat Violation**
36-62-4Basic – Light not functioning. 3 light bulbs under hood.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar. Manager corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.