TJ'S GOURMET PIZZA CAFE
1515 GULF BLVD · INDIAN ROCKS BCH · Pinellas County · FL 33785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal and raw meats stored over marinara sauce in walk in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some names missing and expiration dates are incorrect.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Three containers of raw seafood in packages observed in bucket with no running water thawing in freezer. Water at 67f, . **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.