Inspection Report

Florida DBPR Inspection Report
Warning

BODEGUITA ECHATE PA LLA

7835 NW 107 AVE STE 3-06A/3-06B · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494599
Visit number1
Inspection Visit ID8862734
DBPR license2337660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed cup/dishmachine reaching 129F at bar area. Instructed operator to discontinue use until machine is reaching proper temperature. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in walk in cooler. Operator removed shrimp **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and shrimp in walk in freezer. **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed omelette in reach in cooler near kitchen entrance with no date marking, as per operator, made one to two days ago. Coached operator on correct procedure. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table near kitchen entrance. Bottle was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed dough sheets stored on floor in walk in freezer. Coached operator that food items need to be placed 6 inches off the floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – Stored food not covered. Observed raw fish uncovered in walk in cooler in kitchen. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.