SUSHIRIKO
11850 HIALEAH GARDENS BLVD UNIT #124 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk in cooler observed ham, cooked pork stored in thank you bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored spicy meyo and other times of sauces. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in the walk in freezer raw pork stored over cooked pork. Operator rearranged freezer.
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mo proof of employee food training available for Selvin, operator stated that employee has been working for over 60 days.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time control not complete. Operator fished it on site. **Corrected On-Site**
Basic 8
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between both prep coolers at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler at cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at cook line soiled.
08B-12-5Basic – Stored food not covered. In the walk in cooler observed cooked rice stored in a plastic container not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On the 3 compartment drainboard observed raw pork raw shrimp thawing at room temperature.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of the cutting board at cook line.
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.