Inspection Report

Florida DBPR Inspection Report
Warning

ROCK N BARREL

6916 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494606
Visit number1
Inspection Visit ID8862741
DBPR license5106088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler sausage (47F – Cold Holding); ham (46F – Cold Holding); ground beef (47F – Cold Holding); chicken (47F – Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler sausage (47F – Cold Holding); ham (46F – Cold Holding); ground beef (47F – Cold Holding); chicken (47F – Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and had all employees working read and sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.