FANCY SUSHI AND GRILL
251 3 ST · NEPTUNE BCH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in kitchen 1 flying insect around sushi bar **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed multiple TCS foods lined with paper towels throughout sushi bar and walk in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over Tuna in walk-in cooler. Employee removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top Raw beef (57F – Cold Holding); Cooked noodles (53F – Cold Holding). Both items were over filled not inside pan in flip top. Employee removed excess meat and noodles and placed inside reach in cooler. Observed in walk in cooler Raw chicken (52F – Cold Holding); cut raw chicken (49F – Cold Holding); Tuna (48F – Cold Holding). Cooler has an ambient temperature of 43F. Manager stated employees were in and out of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice and shrimp tempura being held on time control without time mark. Manager stated the rice and tempura was made about an hour ago. Manager placed time marks on both sushi rice and shrimp tempura. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit with mold like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink next to Dish machine blocked by table unable to wash hands. Employee moved table over so hand wash station not blocked. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed total of 4 dead roaches. 1 dead roach in dining table in dining area. 1 dead roach in light lense on cook line. 2 dead roaches in hallway near high chairs. Employee was able to clean up all but the roach in light lense. **Corrective Action Taken** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating in food preparation area on top of chest freezer. Observed employee drink stored on prep table shelf. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple soy sauce buckets stored on floor in kitchen. Observed pans of raw chicken stored on floor of walk in cooler. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in sushi bar. Employee removed and placed sanitizer bucket correctly on top of another bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.