Inspection Report

Florida DBPR Inspection Report
Warning

LAREDO'S

698F W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494673
Visit number1
Inspection Visit ID8863347
DBPR license1200166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler; chicken (52F – Cold Holding); shrimp (50F – Cold Holding) stored on melted ice bags. Operator had employee add ice bags. At conclusion inspection, chicken second temperature (42F – Cold Holding); shrimp second temperature (39F – Cold Holding), **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of cook line has build up of food residue staining. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with build up of dust on vent and surrounding tile. Ceiling tiles in dining room some have visible water damage and mold like substance. Come tiles have build up of dust around air vents. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line drawer reach in cooler has loose fitting bottom drawer where beef and chicken are stored and a ambient air temperature of 45F at time of inspection. Operator has been asking ice bags to time/temperature control food for safety to attempt to hold correct temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line with build up of debris on the filters. Operator has cleaning scheduled. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.